Easy Recipes: Pepper mousse with caviar lentils

Ingredients (for 4 people)

125 cl cream
1 250 g jar of Mar-Tret grilled pepper
1 340 g jar of Mar- Tret caviar lentils
4 quail eggs

Instructions

1. Put the 4 quail eggs in a pot of cold water and heat. When it starts to boil, wait 8 minutes, drain them, let them cool, peel them and set them aside.

2. Put the drained pepper in the mixer pot and blend it well. Add the cream and beat it for a couple of minutes.

3. When the mixture takes on a spongy consistency put it into Martini-type glasses or similar and leave them in the fridge.

4. Take the lentils out of the jar and put them in a colander. Rinse them well in cold water and let them drain until no more water comes out. Once they are properly drained, place them very carefully on top of the pepper mousse and, to finish off, put a quail egg cut in half on top.

5. Leave to cool in the fridge for a couple of hours and serve chilled.
The mixture of the lentils and the pepper mousse is delicious!