Grilled peppers Grilled aubergine, pepper and onion Spinach with sultanas and pine kernels ‘Ganxet’ haricot beans Santa Pau haricot beans Caviar lentils Farmhouse chickpeas Tomato paste Onion soup
Chicken legs filled with haricot beans Squid with chickpeas and potato Pepper mousse with lentils Cod with spinach, sultanas and pine kernels Vegetarian pizza
We use only the most tender spinach leaves together with olive oil, sultanas and pine kernels to make this ready-to-eat dish. Just heat it up in a frying pan or in a microwave.