Products: Farmhouse Chickpeas

Description

Out of all the varieties of chickpeas on the market, we have chosen the ‘pedrosillano’ because of its excellent quality.

These chickpeas are grown in rich soil on un-irrigated land, which means they are small in size but have an intense flavour.

Boiled in salted water and sterilised at 120º, they need nothing else to be kept for three years in perfect condition for eating.