Beans from "Ganxet"

Among the wide selection of beans known in our country the "Ganxet" variety outstands, it gets its name from the curved shape when raw, kept when cooked.

The main characteristic to which its fame is due is the fine skin, NOT NOTICED, that influences in a gastronomic touch and in a flavor worthy of the most excellent tables.

Farming is done in irrigated areas and starts in the middle of summer, which bears great attention to water and care from summer plagues. Its recollection is done at the end of October, wishing to get a good freeze when drying in the fields to avoid the premature weevil and thus extend its natural conservation.

Consumption suggestions: EVERY ONE you can think of. Beans are very thankful and allow almost everything